ALASKA SEAFOOD, AS NATURE INTENDED

Home to some of the most responsible and sustainable fisheries in the world, Alaska Seafood works to protect wildlife in over a million square miles of water – inspiring a healthier way of living for all.

WE ARE WILD

Alaska salmon, whitefish varieties and shellfish mature at a natural pace, swimming freely in the pristine waters off Alaska’s rugged 34,000-mile coastline.

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WE ARE NATURAL

Alaska’s seafood lives in some of the cleanest waters in the world – with no artificial colouring, preservatives, pesticides, or GMOs.

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WE ARE SUSTAINABLE

In Alaska, sustainability applies to every aspect of the fishing industry – local communities, fishermen and women as well as the economic return.

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THE CATCH

The seas of Alaska create the perfect home for many different types of marine life – meaning there’s always something for everyone’s plate.

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Meet the suppliers

Meet the suppliers

McKenzie Degal

"Fishing is important to me because it draws together a unique group of people who are all chasing after a specific lifestyle. It is a little bit risky and requires grit and strength."

Meet McKenzie

I’m a big foodie and I’m very conscious about where my food comes from. The fact that this fish is wild and 100% sustainably sourced is a big plus. My favourite fish to eat from Alaska is probably the sockeye salmon. It has a deliciously rich flavour and a soft texture which I just love.

– Vicky Fleetwood, England Rugby Player