Tasty, healthy, versatile
The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method.
The largest and most sought-after salmon species. It is soft on the palette and succulent in flavour with a deep red flesh.
KING (CHINOOK)Fact Sheet
A firm, meaty texture, renowned for its vibrant red flesh is ideal for dramatic presentations.
SOCKEYE (RED)Fact Sheet
A firm texture with a delicate flavour most akin to Atlantic salmon.
COHO (SILVER)Fact Sheet
Firm texture with a mild flavour, a popular species for everyday.
KETA (CHUM)Fact Sheet
A tender and flaky texture with a delicate flavour. Suited to baking methods and sauces.
Alaska salmon produce some of the world’s finest roe. It’s high in lean protein and omga-3 fatty acids.
SALMON ROEFact Sheet
Alaska pollock is a member of the cod family. It is extremely versatile, and suits being steamed, grilled, sautéed and roasted.
ALASKA POLLOCKFact Sheet
Snow white fillets that flake beautifully when cooked and melts in the mouth. Hot favourite within Asian and Japanese cuisine and served regularly with miso.
SABLEFISH (BLACK COD)Fact Sheet
Alaska sole, also known as flounder, has a delicate, mild flavour perfect for poaching, sautéing, or steaming.
Mild and delicate in flavour, but with a high oil content, Pacific cod is perfect for baking, frying, sautéing and steaming.
PACIFIC CODFact Sheet
Earned a reputation as one of the world’s most premium whitefish species. Often referred to as the ‘steak of seafood’ it is perfect for grilling and roasting.
Seafood buyers guides
These guides have been created to help importers, suppliers, buyers and retailers access the information they need to make informed decisions.
Your guide to salmon harvesting, processing, quality and commitment to sustainability in Alaska.Download
Your guide to whitefish product forms, packaging, quality and nutritional aspects of the seafood product.Download
Your guide to shellfish product forms, packaging, quality and nutritional aspects of the seafood product.Download
Seafood for all seasons
Alaska Seafood produce is available all year round and is harvested seasonally – with the catch being flash frozen immediately to help maintain the quality, purity and taste.Download