Tasty, healthy, versatile
The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method.
ALASKA SALMON

The largest and most sought-after salmon species. It is soft on the palette and succulent in flavour with a deep red flesh.
KING (CHINOOK)
Fact Sheet
A firm, meaty texture, renowned for its vibrant red flesh is ideal for dramatic presentations.
SOCKEYE (RED)
Fact Sheet
A tender and flaky texture with a delicate flavour. Suited to baking methods and sauces.
PINK
Fact Sheet
Alaska salmon produce some of the world’s finest roe. It’s high in lean protein and omga-3 fatty acids.
SALMON ROE
Fact SheetALASKA WHITEFISH

Alaska pollock is a member of the cod family. It is extremely versatile, and suits being steamed, grilled, sautéed and roasted.
ALASKA POLLOCK
Fact Sheet
Snow white fillets that flake beautifully when cooked and melts in the mouth. Hot favourite within Asian and Japanese cuisine and served regularly with miso.
SABLEFISH (BLACK COD)
Fact Sheet
Alaska sole, also known as flounder, has a delicate, mild flavour perfect for poaching, sautéing, or steaming.
SOLE
Fact Sheet
Mild and delicate in flavour, but with a high oil content, Pacific cod is perfect for baking, frying, sautéing and steaming.
PACIFIC COD
Fact Sheet
Earned a reputation as one of the world’s most premium whitefish species. Often referred to as the ‘steak of seafood’ it is perfect for grilling and roasting.
HALIBUT
Fact SheetSHELLFISH

Alaska king crab is the largest and most impressive of all crab species caught in the world. Alaska king crab is sweet in flavour and tender in texture.
KING CRAB
Fact SheetSeafood buyers guides
These guides have been created to help importers, suppliers, buyers and retailers access the information they need to make informed decisions.
Alaska Salmon
Buyer’s Guide
Your guide to salmon harvesting, processing, quality and commitment to sustainability in Alaska.
DownloadAlaska Whitefish
Buyer’s Guide
Your guide to whitefish product forms, packaging, quality and nutritional aspects of the seafood product.
DownloadAlaska Shellfish
Buyer’s Guide
Your guide to shellfish product forms, packaging, quality and nutritional aspects of the seafood product.
DownloadSeafood for all seasons
Alaska Seafood produce is available all year round and is harvested seasonally – with the catch being flash frozen immediately to help maintain the quality, purity and taste.
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