Salmon with Homemade Pesto

Method

1. Preheat the oven to 180°C.
2. Season the salmon and asparagus with salt,
pepper, lemon juice and olive oil. Roast for 14
minutes, or until cooked through.
3. While the salmon cooks, add the pesto
ingredients to a blender and blend until smooth.
4. Cook the orzo according to package
instructions, adding ½ a stock cube to the boiling
water. Stir in 10g Parmesan to finish.
5. Plate the orzo with a dollop of pesto, then top
with the salmon and asparagus.