Savory Wild Alaska Salmon Pancakes
• Pancake Mix - 4 cups
• Water - 1 qt.
• Alaska Canned Salmon, drained and flaked - 2 cans (14.75 oz. ea.)
• Applewood Smoked Bacon, cooked and diced - 2 cups
• Lemon Zest - 2 Tbsp.
• Caramelized Onion, coarse chop - 1 cup
• Sour Cream - 1.5 cups
• Dill, fresh, minced - 2 Tbsp.
Prepare pancake mix with water. Add salmon, bacon, lemon zest, and caramelized onion. Hold covered under refrigeration. Mix sour cream and dill. Hold covered under refrigeration.
Place three #24 scoops of batter on hot griddle. Cook until golden brown and turn. Finish cooking pancakes. Place three on a plate and dot each pancake with 1 tsp. dill sour cream.