Wild Alaska Salmon Potato Pancakes
Serves:
Makes 24, 2 per serving
Cook Time:
8 minutes
Ingredients
• Canola Oil .25 cup
• Bell Pepper, small dice 2 cups
• Onion, small dice 2 cups
• Hash Browns, thawed 2 lbs.
• Eggs, beaten 6 each
• Alaska Canned Salmon 1 can (14.75 oz.)
• Flour .5 cup
• Kosher Salt 2 tsp.
• Pepper, fresh ground 1 tsp.
• Sour Cream 1.5 cups
• Applesauce 1.5 cups
Method
Heat oil and sauté peppers and onions until soft, let cool. Mix hash browns, eggs, salmon, flour, salt, pepper and cooled peppers and onions together. Hold covered under refrigeration.
One Serving:
Place two #16 scoops of pancake mixture on a hot griddle and gently push down. On medium heat, cook potato pancakes for 4 minutes, turn, and cook for an additional 4 minutes. Serve with 2 Tbsp. sour cream and 2 Tbsp. applesauce.
