Seared Alaska Salmon with Watermelon, Mint and Lime Salsa

BBQ Alaska Cod ‘Tostada’ with Pickled Red Onion, Blackened Tomato Salsa and Avocado Creme by Rachel Green

Sockeye Salmon Wrapped in Kombu by Alyn Williams

Alaska Pollock and Sweet Potato and Beetroot Fishcakes with Lemon Yoghurt and Greek Salad

BBQ Alaska Salmon, Pink Pepper Pickled Cucumber and Brown Butter Mayo by Rachel Green

Alaska Salmon Cooked on an Oak Plank, Maple Glaze, BBQ Mashed Onion by Alyn Williams