Roasted Wild Alaska Salmon with Wilted Spinach and Orange Cream Sauce by Dale Pinnock

Green Spaghetti with Alaska Salmon, Peas and Pesto by Rachel Green

Thai Pollock Baked in Banana Leaves with a Coconut Sambal by Rachel Green

Barbecued King Crab with Elderflower Hollandaise by Adam Reid

Wild Alaska Salmon with Watercress Crushed Potatoes and Salt Marsh Samphire

Spinach Pancakes with Alaska Salmon, Herbs and Soft Cheese